Hearty Turkey & Bean Chili

Ingredients

Serves 8. Tap to check off as you go.

• 1 1/2 lb ground turkey (or lean ground beef)
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 (15 oz) cans kidney beans, rinsed
• 1 (15 oz) can pinto beans, rinsed
• 1 (28 oz) can crushed tomatoes
• 1 cup chicken broth
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp vegetable oil
• To serve shredded cheddar, sour cream, green onions

Instructions

1. Heat the oil in a Dutch oven over medium-high. Add the turkey and cook, breaking it up, until no longer pink, 6–7 minutes.
2. Add the onion and bell pepper and cook 5 minutes. Stir in the garlic, chili powder, cumin and oregano and cook 1 minute.
3. Add the tomatoes, broth and beans. Bring to a boil, then reduce the heat and simmer, partly covered, 30–40 minutes, stirring now and then.
4. Season with salt and pepper to taste. Serve with cheddar, sour cream and sliced green onions.