Sunday Family Dinner Part of this week’s menu
Honey-Thyme Glazed Carrots
Sweet, glossy carrots with butter, honey and fresh thyme, plus a pinch of salt to balance them. They add color to the plate and share the oven with the potatoes.
6Servings
10 minPrep
30 minCook
40 minTotal
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Ingredients
Serves 6. Tap to check off as you go.
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Tools you’ll need
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- Rimmed baking sheet[product link placeholder]
- Vegetable peeler[product link placeholder]
Instructions
- Heat the oven to 425°F. Peel the carrots and trim the tops, leaving a little green if you like.
- Whisk the melted butter, honey, olive oil, thyme and salt.
- Toss the carrots with the glaze on a rimmed baking sheet and spread them out in a single layer.
- Roast 25–30 minutes, turning once, until tender and caramelized at the edges.
- Toss with the lemon juice and a few more thyme leaves right before serving.
Tips & make-ahead
- Make-ahead: Peel and trim the carrots the day before and keep them in a zip-top bag with a damp paper towel.
- Sharing the oven at 450°F with the potatoes? Check the carrots at 20 minutes.
Shopping list: Honey-Thyme Glazed Carrots (sorted by aisle)
Produce
- 2 lb slender carrots (or regular carrots, halved lengthwise)
- 1 tsp fresh thyme leaves (plus more to serve)
- 1 tsp lemon juice
Dairy & Eggs
- 2 tbsp unsalted butter, melted
Baking
- 2 tbsp honey
Spices & Oils
- 1 tbsp olive oil
- 3/4 tsp kosher salt
https://weeklymenusolutions.com/recipes/honey-glazed-carrots/
