Sunday Family Dinner Part of this week’s menu
Skillet Apple Crisp
Warm cinnamon apples under a buttery oat crumble, baked in one skillet and served with a scoop of vanilla ice cream. Bake it while everyone eats dinner so it comes out bubbling just in time.
8Servings
20 minPrep
45 minCook
1 hr 5 minTotal
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Ingredients
Serves 8. Tap to check off as you go.
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Tools you’ll need
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- 10-inch cast-iron skillet[product link placeholder]
- Apple corer or paring knife[product link placeholder]
- Ice cream scoop[product link placeholder]
Instructions
- Heat the oven to 375°F.
- Peel, core and slice the apples about 1/4 inch thick. Toss in a 10-inch oven-safe skillet with the sugar, lemon juice, cornstarch and 1 1/2 teaspoons cinnamon.
- In a bowl, stir together the flour, oats, brown sugar, salt and remaining cinnamon. Rub in the cold butter with your fingertips until it forms clumps.
- Scatter the topping evenly over the apples.
- Bake 40–45 minutes, until the topping is deep golden and the juices bubble thickly at the edges. Cool 10 minutes.
- Serve warm with vanilla ice cream.
Tips & make-ahead
- Make-ahead: Mix the crumble topping up to 3 days ahead and refrigerate, or freeze it for a month.
- A 9-inch square baking dish works fine if you don't have a skillet.
Shopping list: Skillet Apple Crisp (sorted by aisle)
Produce
- 6 medium apples (a mix of Honeycrisp and Granny Smith)
- 1 tbsp lemon juice
Dairy & Eggs
- 1/2 cup (1 stick) cold unsalted butter, cubed
Pasta, Rice & Grains
- 3/4 cup old-fashioned oats
Baking
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 3/4 cup all-purpose flour
- 2/3 cup packed light brown sugar
Spices & Oils
- 2 tsp ground cinnamon, divided
- 1/2 tsp kosher salt
Frozen
- 1 pint vanilla ice cream, for serving
https://weeklymenusolutions.com/recipes/skillet-apple-crisp/
