Black Bean & Sweet Potato Skillet

Ingredients

Serves 4. Tap to check off as you go.

• 2 medium sweet potatoes, peeled and cut in 1/2-inch cubes
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup frozen corn
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado
• 2 limes
• 1/4 cup fresh cilantro
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin

Instructions

1. Heat the oil in a large skillet over medium heat. Add the sweet potatoes and a splash of water, cover and cook 8 minutes, stirring once.
2. Uncover, raise the heat to medium-high and cook 5–6 minutes more, until browned and tender.
3. Add the onion, bell pepper, chili powder, paprika and cumin. Cook 4 minutes.
4. Stir in the black beans and corn and cook until hot, about 4 minutes. Squeeze in the juice of 1 lime and season to taste.
5. Top with sliced avocado, cilantro and lime wedges.