Holidays & Entertaining
Cranberry Brie Bites
A four-ingredient party appetizer that always disappears first. Flaky puff pastry, melty brie and tangy cranberry, made in a mini muffin pan.
24Servings
15 minPrep
15 minCook
30 minTotal
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Ingredients
Serves 24. Tap to check off as you go.
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Tools you’ll need
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- 24-cup mini muffin pan[product link placeholder]
- Rolling pin[product link placeholder]
Instructions
- Heat the oven to 375°F. Lightly grease a 24-cup mini muffin pan.
- On a lightly floured surface, roll the puff pastry into a 12-inch square. Cut it into 24 small squares.
- Press each square into a muffin cup, letting the corners stand up.
- Put a cube of brie in each cup and top with 1 teaspoon of cranberry sauce.
- Bake 15 minutes, until the pastry is puffed and golden.
- Cool 5 minutes, then top each with a tiny sprig of rosemary. Serve warm.
Tips & make-ahead
- Make-ahead: Assemble in the pan, cover and refrigerate up to 8 hours. Bake right before guests arrive.
- Leave the rind on the brie. It holds its shape better.
Shopping list: Cranberry Brie Bites (sorted by aisle)
Produce
- 2 sprigs fresh rosemary
Dairy & Eggs
- 6 oz brie, cut into 24 small cubes
Canned & Jarred
- 1/2 cup whole-berry cranberry sauce
Baking
- 1 tbsp flour, for rolling
Frozen
- 1 sheet (from a 17.3 oz box) frozen puff pastry, thawed
https://weeklymenusolutions.com/recipes/cranberry-brie-bites/
